Egg roll, also known as Swiss egg roll, brioche. It is made by mixing flour, egg liquid, and sugar into a batter, adding butter, baking it into a sheet, and then rolling it into a tube. Delicious egg rolls have a strong aroma and are a small snack that everyone likes.

Egg rolls contain carbohydrates and sugars, which can quickly provide energy for the body. It can also supplement the glucose consumed by the brain and relieve fatigue, irritability, distraction, and depression caused by insufficient glucose supply in the brain. Let's learn how to make delicious egg rolls.

1. Original egg roll

Ingredients:

500g flour

2-3 eggs

150g white sugar

100g vegetable oil

· Warm the omelet tin on the stove.

· Apply oil to the inside of the mold.

· Put an appropriate amount of flour, an appropriate amount of salt, monosodium glutamate, and eggs into an appropriate amount of water, and stir to form a batter, but not too thick.

· Use a small spoon to pour an appropriate amount of batter onto the mold, then heat the upper and lower molds together for a few minutes.

· Open the mold, gently lift the omelette with a small spatula, quickly roll it into a tube, and immediately cut into two sections and set aside.

· After processing to a certain quantity, it can be packed and sealed in bags. This can serve as a delicious snack, share some homemade omelettes with colleagues, and strenthen your emotional bond too.

2. Black sesame egg roll

Ingredients:

2 eggs

50 g flour

45g white sugar

50 g butter

10g black sesame seeds

· Prepare a clean container, beat the eggs, add sugar, and mix well with an egg beater.

· After the butter has melted at room temperature, put it in a container and stir well.

· Add flour and black sesame seeds to make a thick batter.

· Turn off the heat when the pan is slightly heated, and then scoop a tablespoon of batter into the middle of the pan.

· Hold the pan and turn it around to spread the batter in the pan.

· Turn on low heat until the edges of the egg roll are slightly browned, then turn it over, and turn off the heat when the other side is also browned.

· Place the dough on the chopping board while it is still hot, place a chopstick on the inside of the dough, and roll it up quickly. Fixed for a while. When the egg rolls cool down, they will become crispy. 

This delicious black sesame egg roll is finished. It is soft and sweet to eat while it is hot, which is a temptation that everyone can't resist.

3. Matcha egg roll

The matcha egg roll is a fresh taste, and unlike the original egg roll, it has a hint of matcha freshness.

Matcha powder 6g

Whipped cream 200g

80g flour

· We separate the egg white and yolk of the egg, pour corn oil, milk, flour, matcha powder into the egg yolk and stir well.

· We beat egg whites, egg whites and sugar until thick.

· Pour the whipped egg whites into the batter and mix well, pour it into the tableware and place it in the oven to bake for 20 minutes.

· Whisk whipped cream and sugar, spread evenly on the egg roll skin and roll it up.So, the egg roll is ready.