Now many people like to make some desserts by hand, and they can also share the sweet hand-making time with families. There are a wide variety of pancakes, each with different characteristics, so let's take a look at some of them.

1. American muffins

American muffins, one of the most iconic muffins, are often paired with thick muffins and crispy fried bacon. The biggest feature of American thick muffins is the use of baking powder to make the muffins soft, and the fried muffins are stacked into a tower, and the cream is placed on top to let it melt slowly and penetrate into the pores of the muffins. Serve as a main meal with bacon and eggs, or as a snack topped with maple syrup or chocolate sauce.

2. French crepes

Crepes have created a worldwide trend and are very simple to make. Crepes are topped with whipped cream, mint leaves, fresh fruit, honey, and wild berry jam. For those who prefer savory food, you can also try Galette made with buckwheat or rye flour, which is slightly darker in color and has a deeper wheat flavor. (or reminiscent of a rustic barnyard scent), it's just right with a ham omelette.

3. Dutch baby

This intriguing pancake is actually a method of making in Germany: first, the basic materials flour, milk, eggs and sugar are mixed into a batter, and then there is a special feature - a cast iron pan with a handle , put the batter into the oven so that it has a fast-expanding edge like a cloud; then fill the central depression with cinnamon, whipped cream, caramelized apples and other ingredients.

4. Bollinger

Bollinger is a snack prepared at the end of winter to celebrate the day when the new sun is born. It is usually served with yogurt, cream or caviar, and is often served with salmon or other ingredients rolled up. The taste is rich and satiety.