From the very popular afternoon tea snacks in Europe and the United States to the regular customers in various bakeries, private houses, and dessert classrooms.

Although muffin cakes are small and light in size, they can be salty or sweet, cute in shape, and rich in variety. Packed in a box, they are very suitable for gift giving, and takeaway, and can also become a standard customer for dine-in.

Muffin cake is a kind of Western-style muffin bread, and it has its current appearance after later improvement. The traditional muffin was actually born in England in the 18th century.

It is mainly made of high-gluten flour and fine sugar, and the dough is made of yeast, and then steamed, baked, or fried to make a small round cake. It can be cut and eaten with your favorite ingredients or topped with honey, jam, etc., to become a good breakfast or afternoon tea snack.

In addition to being popular in Western countries such as the United Kingdom and the United States, Japan is also very popular for muffin cakes. At the same time, it has made many innovative special flavors on the basis of American muffins.

There are muffins that exude a unique flavor after adding spices, and there are also muffins that smell like coffee, which can reduce the burden on the body or can be used as a meal...

And clever use of local characteristics, using local Japanese cherry blossoms, roasted tea, etc. to blend into muffins to create a special flavor.

Muffin cakes are now a well-known dessert. Moreover, muffins use simple materials, are easy to make, and can be produced very quickly. The next step is to introduce how to make muffin cakes at home.

Ingredients:

Low gluten powder 200g

Accessories:

50g sugar

6g baking powder

1g salt

2 eggs

160g milk

50g vegetable oil

an appropriate amount of raisins

an appropriate amount of chopped nuts

Steps:

1. Mix milk, vegetable oil, sugar and beaten egg liquid.

2. Sift the flour, baking powder, and salt.

3. Add raisins and mix well.

4. Preheat the oven to 180 degrees for 25 minutes in the middle layer.

Muffins are similar to cupcakes. But there are some differences between them.

Muffin cake is a simple cake that originated in the United States. It mainly relies on chemical leavening agents such as baking powder and soda powder as the driving force for cake loosening.

Moreover, Muffin is a kind of heavy oil cake. If it is generally not too large, otherwise the taste will be greasy, and the alkaline taste will become heavier.

The cupcake is a cake made by using a special paper cup for the cake as a container or a substitute mold for the cake. It’s just that a cake that uses a paper cup as a container. And the cakes inside can be muffin cakes, butter cakes, whole egg sponge cakes, chiffon cakes, etc.