Strawberry cake is a very popular dessert. It consists of cream, cake embryo and strawberries. It has the sweetness of cream and the sweetness and sourness of strawberries. It has a beautiful appearance and rich taste.


To make strawberry cake, you can refer to the following methods. First, beat the cream to nine points to spread the surface, and then beat hard for piping. Prepare a 6-inch cake embryo in advance, and wash the strawberries for later use. Next, cut the cake embryo into 3 pieces. Spread the cream on the first piece of cake, sprinkle strawberries, then put the second piece of cake, then spread the cream, sprinkle with strawberries and put the third piece of cake on top, and then put the cream on all of them. If it is good, it can be smoothed, and then slice the strawberry and stick it in a circle. Finally, put strawberries on top to form a flower shape, then use a piping nozzle to squeeze cream, add an appropriate amount of matcha powder to the remaining cream, and mix well. Use a piping bag to cut a small opening and squeeze out the pattern, sprinkle with colored sugar to complete.


In addition to strawberry cake, people also like other strawberry dishes.


First up is strawberry sago. The raw materials required include sago, honey red bean, strawberry and yogurt. The method is as follows. First, put the sago into a pot of boiling water, cook for 5 minutes, turn off the heat and simmer without removing the cover. When it feels warm, boil the water again, then turn off the heat and simmer. Repeat three times to cook the sago until it is transparent. This can save fire, and stir in the middle to prevent sticking to the bottom of the pot. After that, pick up the sago and rinse with cold water. Then cut the strawberries into strawberry pieces and put them in a glass, add the drained sago, and pour in the yogurt. Finally, add the strawberry chunks and honey beans.


Next is the strawberry yogurt cup. Need raw materials, Greek yogurt 250g, strawberries, raspberries, blackberries, blueberries, cereals. The specific method is as follows. The first layer of the cup is yogurt, which is about 1/5 of the cup. Then lay a layer of cereal on the first layer of yogurt, and spread it evenly. When the cereal is spread, you can put some blueberries on it, and then put some chopped strawberries in the gaps and edges (not too broken). After that, spread the fruit and then spread a layer of yogurt, about 2-3 cm thick, it is recommended to use a little more, because Greek yogurt is very sticky. After that, repeat step 2, sprinkle the cereal on top of the yogurt, and a layer of blueberries, then shape the raspberries and blackberries into a nice shape, and place the two halves of the strawberries.