Afternoon tea is one of the dining methods, the meal time is between lunch and dinner, and it has become a leisure habit for modern people.

Since afternoon tea is not a regular meal every day, it is not every day that there will be afternoon tea. The classic afternoon tea consists of dim sum and tea. The snacks are generally served in a three-tiered silver tray, from bottom to top, sandwiches, muffins, cheesecakes and fruit tarts. The order of eating is generally from bottom to top, from salty to sweet.

Faced with the high efficiency and fast pace of modern society, office workers often eat too little or too hurried lunch. A well-balanced afternoon tea can not only drive away the sleepy bugs in the afternoon, but also help restore physical strength. It can also help people maintain energy until dusk, so as to make dinner lighter and develop the most perfect eating habits.

Next, I will introduce some delicious afternoon tea combinations to you. First up is coffee + croissant. The coffee tastes mellow, it tastes good with a croissant, and it has a refreshing effect. Croissant, as the name suggests, is a bread that looks like a croissant. The orthodox croissant has a correct crescent shape. It combines the aesthetics of deep roasting color. Using the fire, the croissant is baked until it is crispy and firm, and the aroma is strong, making it show a deep flavor. The brown color, but most importantly, seals the moisture in the inner layer, the outer layer is crispy, and the inner layer is moist with a strong contrasting taste.

Followed by mousse and black tea. Mousse cake is a kind of cake with mousse powder as the main material. The appearance, color, structure and taste are rich in changes, and it is more natural and pure. Usually, cream and coagulant are added to make it thick and frozen. Mousse is a custard-style dessert that can be eaten directly or as a cake layer, usually by adding cream and a coagulant to create a thick jelly-like effect. Black tea is made by fermenting and baking, and it is warm. The tea polyphenols contained in black tea are less irritating to the gastric mucosa. It has a warming effect on the stomach and can nourish the stomach. If we add sugar or milk to black tea, it can protect the gastric mucosa and reduce inflammation.

The third is orange juice and pineapple buns. Orange juice is a fruit juice drink obtained by squeezing oranges through a juicer. Fresh and high in nutritional value, it can be consumed after freezing or directly. The crispy skin on the surface of the pineapple bun is made of sugar, eggs, and flour. It has pineapple jam and granules on the inside for a very rich flavor.