The British are definitely good at baking. From bread, pancakes, to cakes and desserts, the British are good at everything! Bakery products in British supermarkets are also varied and affordable. Follow this article to learn about the types of bakery products in British supermarkets!

1. Loaves

Loaves of various brands and types are available in British supermarkets and are an indispensable staple in British homes. It can be smeared with jam for breakfast, or filled with rich fillings to make sandwiches for lunch. There are many types of Loaves. White bread is made entirely of wheat and is relatively soft.

Whole-wheat bread is made with whole-wheat flour without removing the outer bran and wheat germ. It tastes harder than white bread, but it also contains more fiber and nutrients, making it one of the most popular. If you want to compromise, choose Half & Half Bread, which is half whole wheat and half wheat.

This kind of bread tastes a little softer than whole wheat bread. Rye Bread is a bread made mainly from rye and flour, which is generally darker in color and contains more dietary fiber than white bread made from wheat. Seeded Bread will have some mixed grains on the surface, such as sunflower seeds, flax seeds, pumpkin seeds, etc.

2. Sourdough Bread

Sourdough bread is a dough made using naturally occurring lactobacilli and yeast fermented. Since lactic acid bacteria produce lactic acid, sourdough will have a hint of sourness in it, so it will stay fresh longer.

3. Ciabatta

The ciabatta is usually baked in a traditional brick oven (the same kind of oven used to bake pizza), the crust will be very crispy, and the dough will have a very Mediterranean olive oil. After buying the ciabatta bread, put it in the oven and bake it for a while. It tastes the best when it is hot!

4. Baguettes

The outer skin of the baguette is relatively hard and tough, and the inside is tough. The more chewed it is, the more fragrant it is. If you like this chewiness, you can smear it with cheese or butter and eat it. Those who think it is too hard can use it with thick soup! Supermarkets or restaurants often sell baguettes filled with vegetables and meat, which is a very popular light meal.

5. Bagels

Bagels are bread made from fermented dough that has been boiled in boiling water and then baked in the oven. It's chewy on the inside and deep and crunchy on the outside. The outer layer of bagels comes in many flavors, such as onion, cinnamon, sesame, and more.

When eating, it is generally cut from the middle and coated with Cream Cheese or various jams, peanut butter, etc. It can also be eaten with vegetables and meat like a sandwich, and it is a popular lunch choice for the British!

6. Croissants

The fluffy French puff pastry exudes a strong buttery fragrance, whether it is eaten directly or coated with some jam, it is very good, and it can wake up the good mood of the day with simple coffee! In addition to packaged croissants, the bakery counters of supermarkets often have freshly baked croissants that are baked that day, which are even more crispy and delicious.