We think the weather is different in every season, the mood is different, the food has to be different too, and every day has to be different for life to be interesting.

With autumn comes new ingredients online, such as golden pumpkin, many people love the taste of pumpkin, light, sweet and soft, no matter how you make it, so we are giving you a pumpkin muffin to enjoy today.

These golden, creamy pumpkin muffins, when they come out of the pan and start eating them while they are still warm, are like the warmth of the autumn sun and instantly capture the hearts of countless children and adults.

Easy for little ones to grasp with one small hand, they are the perfect finger food, easy to digest with no oil and low sugar, and a great choice for snacks and breakfast. Breakfast for the whole family is creamy, healthy, and nutritious.

Pumpkin muffins, the finished product is fluffy and sweet, as a breakfast or afternoon tea are delicious, not only the taste is not to be picked, but the nutritional value is also very high, pumpkin is rich in zinc content, and often eat can promote growth and development, the home has baby friends can give children often do pumpkin, not only the older children can eat, pumpkin can also be used as a supplement for babies over one-year-old, at the same time pumpkin contains a certain amount of pectin, can protect The first thing you need to do is to look at the details of this pumpkin muffin.

The first thing you need to do is to make sure you have the right amount of milk, two eggs, the right amount of granulated sugar, the right amount of low-gluten flour, the right amount of aluminum-free baking powder, and the right amount of butter.

Cooking process

Step 1: Wash and peel the pumpkin, cut it into small pieces with a knife, pour water in a pot, set up a steamer and put the pumpkin in the steamer, steam it and set aside.

Step 2: Once the pumpkin is steamed, we put it into a large bowl and mash it with a spoon, pressing it into a pumpkin puree.

Step 3: In a separate large bowl, pour the pumpkin puree and milk into the bowl in a two-to-one ratio and mix well with a spoon, and set aside.

Step 4: Add the prepared sugar and stir well with chopsticks, making sure the sugar is melted.

Step 5: Melt the butter in water, pour it into the bowl, and stir with chopsticks.

Step 6: Once the batter is ready, wash and dry the non-stick frying pan, turn the heat on low and when the pan is hot, take a large spoonful and scoop a spoonful of batter from the bowl and pour it vertically into the pan.

Wait for a while and when you see small bubbles puffing up on the surface of the batter, the batter will be slightly set and you can use a spatula to turn the batter over and wait for about the same time, a pumpkin muffin will be ready.