Kitchen gadgets include cutlery, kitchen utensils, cookware, knives, pans and other kitchen utensils. There are many kinds, which are necessary for life and cannot be lacking.

Types of kitchen gadgets.

Tableware, kitchen utensils/small appliances, cooking utensils, knives, pots/cups, blenders/juicers, water purifiers/water dispensers, kitchenware/pots, induction cookers/microwaves/electric ovens, coffee and utensils, electric kettles/bottles.

Timer/Reminder, Bread Maker, Popcorn Maker, Shaved Ice Maker, Egg Whisk, Yogurt Maker, Sterilized Cupboard, Rice Cooker/Hot Pot, Range hoods, gas stoves, sealers/sealers, barbecues.

Fruit pots, fresh-keeping boxes, seasoning bottles, etc.

Save these useful tips for kitchen appliances.

Clean the cutting board.

There is usually a lot of residue on the cutting board after each use. If you directly rinse with water, it can only remove the residue on the cutting board, and cannot effectively sterilize the cutting board.

How should cutting boards be cleaned?

Soak the chopping board in rice washing water for 10 minutes, then wipe it with ginger repeatedly, and finally rinse it with clean water, so that cleaning the chopping board can not only sterilize, but also remove peculiar smell.

Clean kitchen knives.

Kitchen knives will become dull or rusted after being used for a long time, and kitchen knives will come into direct contact with food, so the maintenance of kitchen knives is particularly important and must be cleaned.

Soak the kitchen knife in the rice-washing water first, then wipe it with white radish repeatedly, then rinse it with clean water, and finally absorb the water on the kitchen knife with kitchen paper to avoid rusting.

Wash plastic utensils.

Plastic utensils must not be washed with steel balls. Steel balls will cause scratches on the surface of plastic tableware, which will seriously affect the appearance.

Therefore, to clean plastic tableware, you only need to use a rag dipped in vinegar to clean it, and it can be cleaned, and the gloss of the surface of the plastic tableware can also be restored.

More tricks are waiting for you to discover.

Maintenance of kitchen utensils:

1. Cutlery.

For newly bought tableware, it is best to soak it in salt water. The purpose of this is to prolong its service life and make it less prone to damage in future use.

2. Cutting board.

Wash the cutting board you bought with clean water first. Pour white vinegar on a cutting board, rub it, then sprinkle salt on the cutting board and rub.

Finally, you need to prepare a large pot, put the cutting board into the pot, add water and salt, soak it for about 24 hours, it can also prevent cracking, wash it again after soaking, and dry it naturally until there is no moisture.

Are your kitchen utensils getting more and more over time?