Life is inseparable from cake. Cake is the representative of the sense of ritual and the source of happiness. Here are some of the most famous cakes in the world.
1. Fondant Cake
Fondant Cakes is a dessert made from cake, milk, coffee, etc.
Originating from the art of cakes in the United Kingdom, it is now a very popular cake decoration method in the United States.
The extremely malleable Fondant can create a variety of shapes and perfectly display the fine features.
The artistry of this cake shape is unparalleled, fully reflecting the perfect combination of personality and art, so it has become the mainstream of today's cake decoration!
With its luxurious, exquisite and unique fashion elements, fondant cakes are not only used for wedding banquets, but also widely used in anniversaries, birthdays, celebrations, and even as gifts between friends! Whether it's a fondant cake or a fondant cupcake, it attracts people's attention.
Later, the United Kingdom used these materials to make all kinds of flowers, animals, characters, and put exquisite handmade decorations on the cakes, giving the cakes special meaning and life.
2. Schwarzwaelder Kirschtorte
According to legend, when the cherries are harvested, the peasant women will not only make the excess cherries into jam, but also generously stuff the cherries into the interlayer of the cake when making cakes or decorate them carefully on the surface of the cake.
And when making the fresh cream of the cake, a lot of cherry juice will be added. When making the cake base, cherry juice is also added to the batter.
This kind of cake, which is mainly composed of cherries and fresh cream, became the so-called " Schwarzwaelder Kirschtorte " after it was spread from the Schwarzwaelder to other places.
Schwarzwaelder Kirschtorte is a famous German dessert and one of the desserts protected by German law.
3. Tiramisù Cake
Tiramisù is a famous Italian cake. Tiramisù is made from coffee-soaked finger biscuits with a layer of mascarpone, egg yolks, cheese, sugar, and a layer of cocoa powder on top of the cake.
4. Cheesecake
Cheesecake is a cake made with cheese as the main ingredient.
Cheese is a concentrated dairy product made from animal milk that is fermented by lactic acid bacteria or added with enzymes and then coagulated and whey is removed.
Cheese itself is mainly composed of nutrients such as protein and lipids, just like milk.
In addition to being rich in minerals such as calcium, zinc, and vitamins A and B2, these nutrients are more easily absorbed by the human body because they are made through fermentation.
Cheesecakes have a soft top layer, a mix of special cheeses such as ricotta, or cream cheese, sugar and other toppings such as eggs, cream, coconut and fruit.
Usually, biscuits are used as the bottom layer, and some do not use the bottom layer. There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc.
The decorations on the surface are often strawberries or blueberries, and there are also types that are not decorated or simply smeared with a thin layer of honey on the top layer.
This type of cake is firmer in structure than ordinary cakes, but softer in texture and moister in taste than ordinary cakes.
To describe it in specific terms, cheesecake is a pastry that tastes like tiramisu or mousse but is not as soft as the two.
5. Chocolate Brownie
Chocolate Brownie is a cake with a texture between a cake and a cookie, it has the sweetness of fudge and the softness of cake.
Brownies can come in many styles. The ingredients for brownies usually include nuts, frosted sugar, whipped cream, chocolate, etc.
Chocolate Brownie, originated in the United States at the end of the 19th century, was popular in the United States and Canada in the first half of the 20th century, and later became a frequent guest on the American family table.
